2018 Program

Global Gastroekonomi Zirvesi 2022 > 2018 Program
1. Session

The Latest Leverage of Development

09:00 - 09:10

Opening Performance

09:10 - 09:25
Kaya Demirer

Opening Remarks

09:26 - 09:58
Marisa Henderson, İsmail Ertürk

ARE WE AWARE OF THE HUGE IMPACT OF GASTRONOMY ON ECONOMY AND DEVELOPMENT?

Speakers: Mr.İsmail Ertürk, Academic,The University of Manchester; Founding Partner, Cultura Ms. Marisa Henderson, Chief of the Creative Economy Programme , UNCTAD

09:59 - 10:25
Vedat Başaran

GASTRONOMY VISION OF THE POLICY-MAKERS

Presentation: Mr.Vedat Başaran, Entrepreneur Chef Speaker: Mr.Lütfi Elvan, Minister of Development

10:28 - 10:45
Isabella Falco

THE BOOM OF PERUVIAN GASTRONOMY!

Speaker: Ms.Isabella Falco, Director, Communications and Country Image Department,PromPeru

10:46 - 11:03
Iñaki Gaztelumendi

FOOD TOURISM: THE HIDDEN SECRET OF SPAIN

Speaker: Mr. Iñaki Gaztelumendi ,Partner, Verne Tourism Experts, Spain

11:04 - 11:21
Pelle Øby Andersen

THE NORDIC FOOD REVOLUTION!

Speaker: Mr.Pelle Øby Andersen, Managing Director, FOOD Organization of Denmark

11:22 - 11:39
Il Young Hong

HOW TO GLOBALIZE KOREAN AND JAPANESE CUISINE

Speaker: Mr. Young Hong, Representative Director in Le Cordon Bleu Japan / General Manager in Le Cordon Bleu Korea

11:40 - 11:57
Sebastian Nokes

INVESTORS AND FUNDS IN GASTRONOMY

Speaker: Mr.Sebastian Nokes, Partner, Aldersgate Partners-UK

11:58 - 13:00

LUNCH

2. Session

Is there Satisfactory Investment in the Industry?

13:01 - 13:46
Servet Yıldırım, Levent Veziroğlu, Gamze Cizreli, Mehmet Kalay

ANALYSIS OF INVESTMENT IN THE GASTRONOMY INDUSTRY IN TURKEY

Moderator: Mr.Servet Yıldırım , Editor, Economy NTV, Doğuş Group Panelists: Mr. Levent Veziroğlu, CEO, d.ream Mr. Mehmet Kalay, Managing Director, The Abraaj Group Ms.Gamze Cizreli, Founding Partner & CEO BIG...

13:47 - 14:04
Joxe Maria Aizega

INDISPENSIBLE INVESTMENT: EDUCATION & TRAINING

Speaker: Mr. Joxe Maria Aizega, General Manager Basque Culinary Center,BCC

14:05 - 14:22
Clay Gregory

NAPA! WHAT SORT OF INVESTMENTS HAVE STRENGTHENED CALIFORNIA ECONOMY?

Speaker: Mr.Clay Gregory, President & CEO, Visit Napa Valley

14:23 - 14:40
Alan Yau

BRANDING TURKEY THROUGH GASTRONOMY & ITS ECONOMICAL IMPACT

Speaker: Mr. Alan Yau, Tech Entrepreneur, Food Producer, Wagamama, Hakkasan, YamaBahçe

14:40 - 14:55

COFFEE BREAK

14:55 - 15:05

PERFORMANCE

3. Session

Critical Factors of Globalizing: Specific Ingredients- Authentic Regions, Supply Chain-Training

15:06 - 15:28
Deniz Alkaç, Ayhan Çarıkçılar, Önder Arsan

CRITICAL ROLE OF SUPPLIERS WHILE GASTRONOMY GOES GLOBAL

TURYİD: Ayhan Çarıkçılar, Founding Partner, Midpoint Konuşmacılar: Mr.Deniz Alkaç, Offer Management Director & Board Member, Metro Grosmarket Mr.Önder Arsan, General Manager, Unilever Food Solutions Turkey&Central Asia&Iran

15:29 - 15:46
Dr. Jaeho Ha

STARTING WITH JUST A UNIQUE STAPLE FOOD, KIMCHI!

Konuşmacı: Mr. Jaeho Ha, Chairman, World Institute of Kimchi, S.Korea

15:47 - 15:59
Ömür Akkor

GLOBALIZATION THROUGH AUTHENTIC REGIONS

Speaker: Mr. Ömur Akkor, Writer,Food Culture;Chef, Zennup1884

16:00 - 16:12
Mehmet Aksel

LET’S NOT AVOID THE FACTS!

Speaker: Mr. Mehmet Aksel ,Founder & CEO, Culinary Arts Academy,MSA

16:13 - 16:45
Tuğrul Ağırbaş, Niso Adato, Ali Başman, Levent Kömür

HOW TO BECOME A GLOBAL BRAND IN ALCOHOLIC DRINKS?

TURYİD: Niso Adato,Chairman, Şans Restaurant Konuşmacılar: Mr.Levent Kömür General Manager, Diageo Turkey Mr.Tuğrul Ağırbaş, General Manager, Anadolu Efes Turkey Mr.Ali Başman, Chairman of the Board of Directors, Kavaklıdere Şarapları

16:45 - 17:00

KAHVE ARASI

4. Session

Gastronomical Ecosystem

17:01 - 17:26
Aslı Pasinli, Geoff Tansey

WHERE DOES THE GASTRONOMY WORLD HEAD IN THE SHORT TO MID TERM?

Speakers: Ms. Aslı Pasinli, General Manager Turkey, WWF Mr. Geoff Tansey, Member-Food Ethics Council, Curator-Food Systems Academy UK

17:27 - 17:39
Defne Ertan Tüysüzoğlu

IMPACT OF R&D THROUGH EDUCATION

Speaker: Ms. Defne Ertan Tüysüzoğlu, Director, Le Cordon Bleu Turkey, Özyeğin University

17:40 - 17:52
Ali Güreli

THE MAGICAL INTERACTION BETWEEN GASTRONOMY AND ARTS & CULTURE

Speaker: Sn.Ali Güreli, Yönetim Kurulu Başkanı, Contemporary İstanbul
17:53 - 18:05
Mehmet Gürs

DO WE REALLY KNOW THE GLOBAL GASTRONOMY WORLD

TURYİD: Ms.Ebru Köktürk Koralı, Board Member,TURYİD Konuşmacı: Mr. Mehmet Gürs- Founding Partner, Istanbul Yıyecek Icecek Grubu IYIG

18:06 - 18:18
Ertuğrul Özkök, Sahir Erozan

GASTRONOMY AND MEDIA RELATIONS-DISCOURSE

Speakers: Mr.Sahir Erozan,Founding Partner, Maça Kızı, Bodrum Mr.Ertuğrul Özkök, Senior Journalist, Hürriyet

18:19 - 18:36
Fatma Şahin

WHAT IS THE ADDED VALUE OF BEING A CREATIVE CITY AND A UNESCO GASTRONOMY CITY?

Speaker: Ms.Fatma Şahin, Mayor, Greater City Gaziantep

18:37 - 18:42
Kaya Demirer

WRAP-UP : LATEST PRODIGY OF DEVELOPMENT: GASTRONOMY

Speaker: Mr.Kaya Demirer, Chairman, TURYID