Speakers: Mr.İsmail Ertürk, Academic,The University of Manchester; Founding Partner, Cultura Ms. Marisa Henderson, Chief of the Creative Economy Programme , UNCTAD
1. Session
The Latest Leverage of Development
09:00 - 09:10
Opening Performance
09:26 - 09:58
Marisa Henderson, İsmail Ertürk
ARE WE AWARE OF THE HUGE IMPACT OF GASTRONOMY ON ECONOMY AND DEVELOPMENT?
09:59 - 10:25
Vedat Başaran
GASTRONOMY VISION OF THE POLICY-MAKERS
Presentation: Mr.Vedat Başaran, Entrepreneur Chef Speaker: Mr.Lütfi Elvan, Minister of Development
10:28 - 10:45
Isabella Falco
THE BOOM OF PERUVIAN GASTRONOMY!
Speaker: Ms.Isabella Falco, Director, Communications and Country Image Department,PromPeru
10:46 - 11:03
Iñaki Gaztelumendi
FOOD TOURISM: THE HIDDEN SECRET OF SPAIN
Speaker: Mr. Iñaki Gaztelumendi ,Partner, Verne Tourism Experts, Spain
11:04 - 11:21
Pelle Øby Andersen
THE NORDIC FOOD REVOLUTION!
Speaker: Mr.Pelle Øby Andersen, Managing Director, FOOD Organization of Denmark
11:22 - 11:39
Il Young Hong
HOW TO GLOBALIZE KOREAN AND JAPANESE CUISINE
Speaker: Mr. Young Hong, Representative Director in Le Cordon Bleu Japan / General Manager in Le Cordon Bleu Korea
11:40 - 11:57
Sebastian Nokes
INVESTORS AND FUNDS IN GASTRONOMY
Speaker: Mr.Sebastian Nokes, Partner, Aldersgate Partners-UK
11:58 - 13:00
LUNCH
2. Session
Is there Satisfactory Investment in the Industry?
13:01 - 13:46
Servet Yıldırım, Levent Veziroğlu, Gamze Cizreli, Mehmet Kalay
ANALYSIS OF INVESTMENT IN THE GASTRONOMY INDUSTRY IN TURKEY
Moderator: Mr.Servet Yıldırım , Editor, Economy NTV, Doğuş Group Panelists: Mr. Levent Veziroğlu, CEO, d.ream Mr. Mehmet Kalay, Managing Director, The Abraaj Group Ms.Gamze Cizreli, Founding Partner & CEO BIG...
13:47 - 14:04
Joxe Maria Aizega
INDISPENSIBLE INVESTMENT: EDUCATION & TRAINING
Speaker: Mr. Joxe Maria Aizega, General Manager Basque Culinary Center,BCC
14:05 - 14:22
Clay Gregory
NAPA! WHAT SORT OF INVESTMENTS HAVE STRENGTHENED CALIFORNIA ECONOMY?
Speaker: Mr.Clay Gregory, President & CEO, Visit Napa Valley
14:23 - 14:40
Alan Yau
BRANDING TURKEY THROUGH GASTRONOMY & ITS ECONOMICAL IMPACT
Speaker: Mr. Alan Yau, Tech Entrepreneur, Food Producer, Wagamama, Hakkasan, YamaBahçe
14:40 - 14:55
COFFEE BREAK
14:55 - 15:05
PERFORMANCE
3. Session
Critical Factors of Globalizing: Specific Ingredients- Authentic Regions, Supply Chain-Training
15:06 - 15:28
Deniz Alkaç, Ayhan Çarıkçılar, Önder Arsan
CRITICAL ROLE OF SUPPLIERS WHILE GASTRONOMY GOES GLOBAL
TURYİD: Ayhan Çarıkçılar, Founding Partner, Midpoint Konuşmacılar: Mr.Deniz Alkaç, Offer Management Director & Board Member, Metro Grosmarket Mr.Önder Arsan, General Manager, Unilever Food Solutions Turkey&Central Asia&Iran
15:29 - 15:46
Dr. Jaeho Ha
STARTING WITH JUST A UNIQUE STAPLE FOOD, KIMCHI!
Konuşmacı: Mr. Jaeho Ha, Chairman, World Institute of Kimchi, S.Korea
15:47 - 15:59
Ömür Akkor
GLOBALIZATION THROUGH AUTHENTIC REGIONS
Speaker: Mr. Ömur Akkor, Writer,Food Culture;Chef, Zennup1884
16:00 - 16:12
Mehmet Aksel
LET’S NOT AVOID THE FACTS!
Speaker: Mr. Mehmet Aksel ,Founder & CEO, Culinary Arts Academy,MSA
16:13 - 16:45
Tuğrul Ağırbaş, Niso Adato, Ali Başman, Levent Kömür
HOW TO BECOME A GLOBAL BRAND IN ALCOHOLIC DRINKS?
TURYİD: Niso Adato,Chairman, Şans Restaurant Konuşmacılar: Mr.Levent Kömür General Manager, Diageo Turkey Mr.Tuğrul Ağırbaş, General Manager, Anadolu Efes Turkey Mr.Ali Başman, Chairman of the Board of Directors, Kavaklıdere Şarapları
16:45 - 17:00
KAHVE ARASI
4. Session
Gastronomical Ecosystem
17:01 - 17:26
Aslı Pasinli, Geoff Tansey
WHERE DOES THE GASTRONOMY WORLD HEAD IN THE SHORT TO MID TERM?
Speakers: Ms. Aslı Pasinli, General Manager Turkey, WWF Mr. Geoff Tansey, Member-Food Ethics Council, Curator-Food Systems Academy UK
17:27 - 17:39
Defne Ertan Tüysüzoğlu
IMPACT OF R&D THROUGH EDUCATION
Speaker: Ms. Defne Ertan Tüysüzoğlu, Director, Le Cordon Bleu Turkey, Özyeğin University
17:40 - 17:52
Ali Güreli
THE MAGICAL INTERACTION BETWEEN GASTRONOMY AND ARTS & CULTURE
Speaker: Sn.Ali Güreli, Yönetim Kurulu Başkanı, Contemporary İstanbul
17:53 - 18:05
Mehmet Gürs
DO WE REALLY KNOW THE GLOBAL GASTRONOMY WORLD
TURYİD: Ms.Ebru Köktürk Koralı, Board Member,TURYİD Konuşmacı: Mr. Mehmet Gürs- Founding Partner, Istanbul Yıyecek Icecek Grubu IYIG
18:06 - 18:18
Ertuğrul Özkök, Sahir Erozan
GASTRONOMY AND MEDIA RELATIONS-DISCOURSE
Speakers: Mr.Sahir Erozan,Founding Partner, Maça Kızı, Bodrum Mr.Ertuğrul Özkök, Senior Journalist, Hürriyet
18:19 - 18:36
Fatma Şahin
WHAT IS THE ADDED VALUE OF BEING A CREATIVE CITY AND A UNESCO GASTRONOMY CITY?
Speaker: Ms.Fatma Şahin, Mayor, Greater City Gaziantep
18:37 - 18:42
Kaya Demirer
WRAP-UP : LATEST PRODIGY OF DEVELOPMENT: GASTRONOMY
Speaker: Mr.Kaya Demirer, Chairman, TURYID
18:42 - 19:00
SURPRISES FOR THE AUDIENCE