As The Turkish Restaurant & Entertainment Association -TURYID, we are densely working for the adoption and development of the concept of gastronomy in our country as a non-governmental organization.
We participate in different studies and take charge in each field to emphesize gastronomy’s effect better such as adding a high value, being an integral variety to the tourism, to convert the restaurants and food products into exportation items as well as the cuisine. To transform the country and the cities into destination brands, and to create social and economical uprise along with wide employment opportunities.
Gastronomy is known as one of “creative industries” in its broadest definition, updating itself within life. Is it possible to evaluate gastronomy outside of food, climate change, politics and social history, sustainability, culture, religion, war and peace?
Gastronomy, is it really such an effective element?
So how aware are we?
We bring the ecosystem of gastronomy to the agenda in different disciplines for the 3rd time, at the Global Gastro-economy Summit.