Our cuisine, which has a deep-rooted history and a rich cultural structure, gains a new meaning as the most important part of sustainable development with unique agricultural products and traditional techniques of Anatolia.
We love our cuisine and believe in the healing power of gastronomy.
Because we know that good food, fair sharing, proper use of resources, and the ability of future generations to have a say in today are possible with gastronomy. We work for immigrants, people with limited access, young people, and include social gastronomy projects.
Food culture is becoming an important force in state branding day by day, and we support the development of the highest level strategies regarding the institutionalized concept of gastro-diplomacy. We believe in the power of producing together, cooperatives and civil society. We monitor and support successful entrepreneurs in Anatolia.
We come together at the Global Gastro-Economic Summit to bring the products of Anatolian lands to the world, to open our successful brands to the world and to grow together. The Global Gastro-Economic Summit aims to inspire all stakeholders of different disciplines, concepts and gastronomic tourism. It incorporates young people in gastronomy education into the system and opens up new horizons for everyone.