Turkey’s annual wine export is $8.5 million. Chile’s is $2 billion, New Zealand’s is $1.4 billion, Greece’s is $100 million and Georgia’s is $240 million.
Viticulture and the art of wine have been a part of these lands for 8 thousand years. Today, although we have one of the largest cultivation areas in the world, we are in the last ranks in wine exports, why can’t we benefit enough from such an important accumulation?