Thanks to the brand restaurants of Turkish entrepreneurs, the quality of ‘Made in Turkey’ products and services meet with the world. Behind gastronomy, there is a large industry ranging from industrial kitchens to porcelain, from spoon-knives to electrical small household appliances, the potential associated with sectors related to architectural design and applications, and of course a great food export potential from olive oil to wine.
Turkish chefs working in restaurants opening abroad promote Turkish cuisine in the best way possible and contribute positively to the export of our unique products.
Restaurant exports are potentially the most powerful weapon of country promotion. Far East and Latin American cuisines have been opening restaurants in Europe and the United States for a long time with state-supported projects, winning hearts and improving country promotion with their culinary cultures.