The digital world, which developed rapidly during the pandemic process, has rapidly digitalised the Gastronomy World in every ring, starting from agriculture to the takeaway experience.
This new era, where we encounter a new digital idea and a new application every day, has quickly carried us 10 years ahead. While managers and decision makers quickly adapted their businesses to digital solutions, customers also kept up with this speed and we met in a new digital gastronomy world.
Today, we can reach small producers via social media, we can shop, we can serve our menus with QR codes, we can order takeaway from restaurants we have never seen before and we can share our stories digitally. Will this rapid change slow down, or will it be like this from now on?