Speakers

Global Gastroekonomi Zirvesi 2022 > Speakers
Global Gastroeconomy Summit

Speakers

A. Nilhan Aras

Food Culture Researcher And Writer

Akan Abdulla

Founder, FutureBright Group

Ali İspahani

Managing Partner, The Stay Hotels

Av.S.Ece Baysal

Kapurcuk - Brand Owner, Entrepreneur

Aylin Öney Tan

Food Columnist, Writer & Researcher

Berrin Bal

Food Culture Researcher, Writer & Co-Founder-Antre Gourmet

Bill Knott

Food Writer

Çetin Kolukısaoğlu

d.ream Business Unit Group Manager

Ebru Baybara Demir

Social Gastronomy Movement Chef

Ebru Köktürk Koralı

Global Gastroeconomics Summit Committee Chairwoman

Dr. Elif Balcı Fisunoğlu

Turkey Tourism Promotion and Development Agency Vice General Manager - Tourism Operations and Development

Elif Boyner

Founder of Vertical Project & Live Well App

Esen Girit Tümer

CEO, Metaverse Hub & Artificial Intelligence Technology Association President

Feyzan Ersinan

Optimist Group Media Organization Inc. Chairwoman of the Board & Gentleman Magazine Editor-in-Chief

Gamze Cizreli

Big Chefs Co-Founder, Turyid Vice Chairwoman of the Board &. Chairwoman of Sustainability Committee

Gökmen Sözen

CEO, Sözen Organization and Publishing

Gözdem Gürbüzatik

Fermented and Distilled Beverages Consultant

Güneş Duru

Musician & Archaeologist

Hakan Kocatürk

Paynet Business Development Director

Hamdi Akın

Chairman Of The Board Of Directors, Akfen Holding

Hardeep Rehal

Mixolog & Manager

Harika Güral

Güral Porselen Vice Chairwoman of the Board

Hasan Yeşilyurt

Akkomarka Board Member

İlker Baydar

Fuudy Co-Founder & CEO

İrfan Donat

Agricultural Economics Editor at Bloomberg HT

JP McMahon

EatGalway, Culinary Director & Food on the Edge, Founder

Juliane Caillouette

The Sustainable Restaurants Association Managing Director

Katharina Unger

Livin Farms AgriFood GmbH CEO

Kaya Demirer

Turyid Chairman of the Board

Kıvılcım Pınar Kocabıyık

Yuvam Dünya Association Chairwoman of the Board

Koray Anar

Technical Director, Anadolu Efes

Levent Kömür

General Manager, Mey Diageo

Maksut Aşkar

Neolokal Restaurant Chef & Partner

Melih Şahinöz

Chairman of the board at G2M Eksper & Chairman of the Board, Association of Non-Domestic Consumption Suppliers

Melisa Tokgöz Mutlu

Chairwoman of Istanbul Fresh Fruit and Vegetable Exporters & Chairwoman of Sector Council of Fresh Fruit and Vegetable Products

Merve Tezel

General Manager, Visa Turkey

Murat Güllü

Karaköy Güllüoğlu General Manager

Murat Kolbaşı

Arzum A.Ş. Chairman of the Board

Murat Öztiryaki

Production Coordinator at Öztiryakiler

Murat Sıcakkanlı

Propay Managing Director

Müge Akgün

Columnist for Hürriyet Newspaper

Nathalie Stoyanof Suda

Beyaz Fırın's 5th Generation Representative & General Manager

Neşe Biber

Food Culture Researcher, Writer & Co-Founder-Antre Gourmet

Nuri Develi

Develi Restaurants Board Member

Pierre Sanner

General Manager at French Mission for Food and Cultural Heritage

Prof. Dr. Emre Alkin

Istanbul Topkapi University Rector

Sabiha Apaydın

Founder & Creator Root Origin Soil Conference on Anatolian Heritage Grapes

Sandra Carvao

Chief of Tourism Market Intelligence & Competitiveness at the World Tourism Organization (UNWTO)

Sema Güral Sürmeli

Kütahya Porselen Chairwoman

Sinem Türüng

CEO, Metro Turkey

Stefan Breg

Managing Director Keane Consult

Tansu Yeğen

UiPath, Vice President Europe

Vedat Aşçı

Chairman of the Board, Astaş Holding

Yılmaz Tokgöz

Unilever Food Solutions Managing Director

Yücel Özalp

Pandeli̇ Restaurant - Desert Grup Chairman Of The Board

Zümrüt Yezdani Kedik

Pernod Ricard Turkey Legal, Corporate Communication & MENAT External Affairs Manager