NEW POSITION OF GASTRO-DIPLOMACY IN STATE BRANDING
Paul Rockower pioneered and conceptualized the gastro-diplomacy area, performed comprehensive researches on interference of gastronomy and foreign policy, he wrote essays and gave courses. He directed American Music Abroad and Next Level programs of US Department of State in many countries. He realized cultural diplomacy programs in different countries from Algeria to Iraq, and from Venezuela to Zimbabwe and developed projects with US Diplomatic Centers. He worked with India and Taiwan Ministry of Foreign Affairs. He owns the Master’s Degree in Public Diplomacy.