ÖMÜR AKKOR

Food Writer / Chef

ÖMÜR AKKOR

Food Writer / Chef

Biography

Holds a bachelor degree of Economics from Uludağ University. Still Under Grad of “Cultural Heritage and History” in Anatolian University.Author of the Book “Bursa Mutfağı” ” which elected as “Best Local Cuisine Book 2009” by Gourmand Cookbook Awards which is considered as the Nobel of the Cook books.Producer of a TV Show on the National TV called “Komşuda Pişer” which translated into 5 languages. The TV Show has a title of most ongoing Cooking TV Show in Turkey for it has more than 120 episodes and 1000 replays.

Takes part as a chief in the oldest excavation in Turkey’s history which is 105 years in the city of Alaca Höyük and implements 4000 year old recipes. He is the first and only chef to be part of an excavation. 

Writing articles for the local magazines such as Uçuş Noktası, Olay Trend, Yolculuk, Dergi Bursa, High Life.

For the last 15 years he traveled 81 cities across Turkey to complete “250.000 km for Turkish Cuisine” Project. The Project continues as “300.000 km for Turkish Cuisine”.

He is Professional Paragliding Pilot and took part in many international competitions. He is the founder of the first Paragliding team of Bursa.

All sessions by ÖMÜR AKKOR