Joxe Mari Aizega is General Manager of Basque Culinary Center, which integrates the Faculty of Gastronomic Sciences and the Research and Innovation Center on Food and Gastronomy. This center is the first Gastronomic School in Spain with an official Degree in Gastronomy and Culinary Arts. Joxe Mari Aizega is founder and pioneer of this center that was created with the support of public institutions, some of the most relevant chefs in the world, private companies and Mondragon University.
Joxe Mari Aizega holds a degree in Business and Law and is Doctor of Law from the University of the Basque Country.
He worked as a professor at the Faculty of Law of the University of the Basque Country and at the Faculty of Business in the University of Mondragon. He was also Vice Chancellor of Mondragón University.