DIEGO MUÑOZ

Executive Chef

DIEGO MUÑOZ

Executive Chef

Biography

FROM LIMA TO BODRUM

When ‘’Astrid & Gastón’’ became 14th in World’s 50 Best Restaurants List and 1st in Latin America’s 50 Best Restaurants List, Diego Muñoz was in the kitchen.

And today, Diego Muñoz is in the kitchen of Bodrum Edition – Brava.

As the Peruvian cuisine continues its full-blown influence, how are the missions of Peru’s chefs on the international platform?