HEALING POWER OF GASTRONOMY
David Hertz is a chef and social entrepreneur encouraging social solidarity and transforming lives of people with low income by providing transformative power of Food. He is also founder of Brazil’s first socio-gastronomic business “Gastromotiva”.
Since Rio de Janeiro Olympic Games, David Hertz manages a -state of the art- Food Wastes Restaurant and “Refettorio Gastromotiva” culinary school.
He is the pioneer of the Social Gastronomy Global Movement.