Program

1. Session
The Latest Leverage of Development
09:00 - 09:10

Opening Performance

Opening Remarks

KAYA DEMİRER

Are We Aware of the Huge Impact of Gastronomy on Economy and Development?

Speakers: Mr.İsmail Ertürk, Academic,The University of Manchester; Founding Partner, Cultura Ms. Marisa Henderson, Chief of the Creative Economy Programme , UNCTAD
MARISA HENDERSON
İSMAİL ERTÜRK

Gastronomy Vision of the Policy-Makers

Presentation: Mr.Vedat Başaran, Entrepreneur Chef Speaker: Mr.Lütfi Elvan, Minister of Development
VEDAT BAŞARAN

The Boom of Peruvian Gastronomy!

Speaker: Ms.Isabella Falco, Director, Communications and Country Image Department,PromPeru
ISABELLA FALCO

Food Tourism: The Hidden Secret of Spain

Speaker: Mr. Iñaki Gaztelumendi ,Partner, Verne Tourism Experts, Spain
IÑAKI GAZTELUMENDI

The Nordic Food Revolution!

Speaker: Mr.Pelle Øby Andersen, Managing Director, FOOD Organization of Denmark
PELLE ØBY ANDERSEN

How to Globalize Korean and Japanese Cuisine

Speaker: Mr. Young Hong, Representative Director in Le Cordon Bleu Japan / General Manager in Le Cordon Bleu Korea
IL YOUNG HONG

Investors and Funds in Gastronomy

Speaker: Mr.Sebastian Nokes, Partner, Aldersgate Partners-UK
SEBASTIAN NOKES
11:58 - 13:00

Lunch

2. Session
Is there Satisfactory Investment in the Industry?

Analysis of Investment in the Gastronomy Industry in Turkey

Moderator: Mr.Servet Yıldırım , Editor, Economy NTV, Doğuş Group Panelists: Mr. Levent Veziroğlu, CEO, d.ream Mr. Mehmet Kalay, Managing Director, The Abraaj Group Ms.Gamze Cizreli, Founding Partner & CEO BIG...
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SERVET YILDIRIM
LEVENT VEZİROĞLU
GAMZE CİZRELİ
MEHMET KALAY

Indispensible Investment: Education & Training

Speaker: Mr. Joxe Maria Aizega, General Manager Basque Culinary Center,BCC
JOXE MARI AIZEGA

NAPA! What sort of Investments have Strengthened California Economy?

Speaker: Mr.Clay Gregory, President & CEO, Visit Napa Valley
CLAY GREGORY

Branding Turkey Through Gastronomy & Its Economical Impact

Speaker: Mr. Alan Yau, Tech Entrepreneur, Food Producer, Wagamama, Hakkasan, YamaBahçe
ALAN YAU
14:40 - 14:55

Coffee Break

14:55 - 15:05

Performance

3. Session
Critical Factors of Globalizing: Specific Ingredients- Authentic Regions, Supply Chain-Training

Critical Role of Suppliers while Gastronomy Goes Global

TURYİD: Ayhan Çarıkçılar, Founding Partner, Midpoint Konuşmacılar: Mr.Deniz Alkaç, Offer Management Director & Board Member, Metro Grosmarket Mr.Önder Arsan, General Manager, Unilever Food Solutions Turkey&Central Asia&Iran
DENİZ ALKAÇ
AYHAN ÇARIKÇILAR
ÖNDER ARSAN

Starting with Just a Unique Staple Food, Kimchi!

Konuşmacı: Mr. Jaeho Ha, Chairman, World Institute of Kimchi, S.Korea
DR. JAEHO HA

Globalization Through Authentic Regions

Speaker: Mr. Ömur Akkor, Writer,Food Culture;Chef, Zennup1884
ÖMÜR AKKOR

Let’s not Avoid the Facts!

Speaker: Mr. Mehmet Aksel ,Founder & CEO, Culinary Arts Academy,MSA
MEHMET AKSEL

How to Become a Global Brand in Alcoholic Drinks?

TURYİD: Niso Adato,Chairman, Şans Restaurant Konuşmacılar: Mr.Levent Kömür General Manager, Diageo Turkey Mr.Tuğrul Ağırbaş, General Manager, Anadolu Efes Turkey Mr.Ali Başman, Chairman of the Board of Directors, Kavaklıdere Şarapları
TUĞRUL AĞIRBAŞ
NİSO ADATO
ALİ BAŞMAN
LEVENT KÖMÜR
16:45 - 17:00

Coffee Break

4. Session
Gastronomical Ecosystem

Where does the Gastronomy World head in the Short to Mid Term?

Speakers: Ms. Aslı Pasinli, General Manager Turkey, WWF Mr. Geoff Tansey, Member-Food Ethics Council, Curator-Food Systems Academy UK
ASLI PASİNLİ
GEOFF TANSEY

Impact of R&D Through Education

Speaker: Ms. Defne Ertan Tüysüzoğlu, Director, Le Cordon Bleu Turkey, Özyeğin University
DEFNE ERTAN TÜYSÜZOĞLU

The Magical Interaction Between Gastronomy and Arts & Culture

Speaker: Sn.Ali Güreli, Yönetim Kurulu Başkanı, Contemporary İstanbul
ALİ GÜRELİ

Do We Really Know the Global Gastronomy World

TURYİD: Ms.Ebru Köktürk Koralı, Board Member,TURYİD Konuşmacı: Mr. Mehmet Gürs- Founding Partner, Istanbul Yıyecek Icecek Grubu IYIG
MEHMET GÜRS

Gastronomy and Media Relations-Discourse

Speakers: Mr.Sahir Erozan,Founding Partner, Maça Kızı, Bodrum Mr.Ertuğrul Özkök, Senior Journalist, Hürriyet
ERTUĞRUL ÖZKÖK
SAHİR EROZAN

What is the Added Value of Being a Creative City and a UNESCO Gastronomy Cıty?

Speaker: Ms.Fatma Şahin, Mayor, Greater City Gaziantep
FATMA ŞAHİN

Wrap-up : Latest Prodigy of Development: Gastronomy

Speaker: Mr.Kaya Demirer, Chairman, TURYID
KAYA DEMİRER
18:42 - 19:00

Surprises For The Audience