Every year, the summit hosts people from Turkey and around the world who have achieved different successes in their fields. Those who see and evaluate the potential of GastroEconomy in their own countries, those who realise public - private sector cooperation, those who create out of nothing, those who globalise what is, those who attract research, development and education to the field of gastronomy, investors, those who make the ordinary a star, those who create new business and employment opportunities, those who make tradition astonishing and those who put creativity at the heart of gastronomy, share their stories at the summit and open new horizons.
Gastronomy tourism is more important today than ever before. Research […]
Gastrodiplomacy creates an impact indirectly through emotional connections and can […]
Co-operatives, which make a great contribution to regional development and […]
Thanks to the brand restaurants of Turkish entrepreneurs, the quality […]
Social Gastronomy addresses social inequality, improving nutrition and encouraging people […]
Turkey’s annual wine export is $8.5 million. Chile’s is $2 […]
We believe in and support the importance of talent, research, […]
The digital world, which developed rapidly during the pandemic process, […]