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Until Event Starts

Times Remaining
Global Gastroeconomy Summit

Whats at the Summit?

Every year, the summit hosts people from Turkey and around the world who have achieved different successes in their fields. Those who see and evaluate the potential of GastroEconomy in their own countries, those who realise public - private sector cooperation, those who create out of nothing, those who globalise what is, those who attract research, development and education to the field of gastronomy, investors, those who make the ordinary a star, those who create new business and employment opportunities, those who make tradition astonishing and those who put creativity at the heart of gastronomy, share their stories at the summit and open new horizons.

The Importance of Gastronomy Tourism in Sustainable Development Goals

Gastronomy tourism is more important today than ever before. Research […]

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Gastrodiplomacy

Gastrodiplomacy creates an impact indirectly through emotional connections and can […]

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Co-operatives

Co-operatives, which make a great contribution to regional development and […]

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Restaurant Exports

Thanks to the brand restaurants of Turkish entrepreneurs, the quality […]

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Social Gastronomy

Social Gastronomy addresses social inequality, improving nutrition and encouraging people […]

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Wine Exports

Turkey’s annual wine export is $8.5 million. Chile’s is $2 […]

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Ecosystem of Gastronomy

We believe in and support the importance of talent, research, […]

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Digitalisation

The digital world, which developed rapidly during the pandemic process, […]

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